Description
Working schedule: off evenings and weekends. Work 10am-6pm Monday-Friday with lunch break.
Starting pay and benefits: $14 per hour with employee discount, employee meals, and more. After 90 days of full-time employment, benefits for full-time staff include Paid Time Off, matching 401K, health insurance + more. Opportunities for advancement in multiple departments are available. Applicants must be at least 18 years of age. This is a full-time position, but part-time hours would be available for the right candidate.
Responsibilities: No previous experience is necessary and on-the-job training is provided. Inside the production space, duties include washing the dishes, equipment, and rooms we use to make sausages, salumi, and smoked meats. Please note that Smoking Goose is not a slaughtering facility but rather a culinary production space. Keeping the building clean and tidy both inside and out means trash and cardboard removal, cleaning floors, litter removal, sanitizing surfaces, and more. Some janitorial cleaning in restrooms, breakroom, offices, and meeting rooms is also part of the job.
Physical Requirements: Sanitation Team Members must be able to lift and move up to 30 lbs and be able to work in the refrigerated food production space. They must be able to work on their feet for a full shift and must be able to clean by hand using brushes, brooms, mops, dust pans, squeegees, and more. Particularly inside Smoking Goose’s USDA-inspected culinary space, staff must wear personal protective equipment which is provided by Smoking Goose and includes cloth overcoats, hair nets and beard nets, gloves, aprons, goggles, and the like.
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