Food For Thought: Q&A and reception with Geneva Cooper and Greg Georgaklis

739 Massachusetts Avenue,Lexington MA 02420

02 November, 2022

Description

Many parents wish they knew who grew their food and how it was produced; they struggle with food sensitivities or picky eating; they want to eat local but find it inconvenient or inaccessible. And yet, our families’ and childrens’ health depend on clean and transparent food options. This conversation with Geneva and Greg will provide practical tools for families seeking to transform their dinner table—and the food system—and help their children to benefit from healthy, lasting eating habits. Join Waldorf School of Lexington's Kitchen & Lunch Program Director Geneva Cooper and WSL alum parent and founder of Farmers To You Greg Georgaklis for a lively, adults-only discussion and Q&A session on the joys and benefits of simple, healthy, local food. Bring questions and an appetite for learning and sampling farm-fresh food. Reception with food and beverages to follow the talk. Bring friends. All are welcome!