Enjoy an exclusive tasting event at Back Table Kitchen & Bar! Learn about the world of whiskey from industry experts and taste an array of High West Distillery offerings.
All levels of whiskey enthusiasts are welcome to join, so come curious and leave with insider knowledge sure to impress! Keep the evening going with a delicious meal at Back Table Kitchen & Bar and your tasting will be complimentary.
About High West Distillery:
High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history.
High West began with humble roots, opening a small, 250-gallon still and Saloon in a historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award-winning brand.
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