Wine & Cheese Pairing Night

3 North Worthen Street,Wenatchee WA 98801

03 November, 2022

Description

Have you ever wondered where the stinky yet irresistible nose on a rind-ripened cheese comes from or why blue cheese has veins, why you can’t buy Parmesan cheese from Wisconsin anymore, or how to make cheeses at home? This interactive talk will give an in-depth overview of cheese-making and different classic styles of cheese. We will discuss the processing of milk, the various yeast and bacteria that makes cheese what it is, and the process of aging cheese. We will try cheeses and Seth will teach you which Stemilt Creek & Archibald wines to pair perfectly with them!