We’re extremely excited to be hosting our first ever Armagnac Dinner as a benefit for Breast Cancer research. The Darroze family has been sourcing and aging Armagnac in Gascony for three generations. In terms of quality, authenticity and passion there is no parallel.
Brand ambassador Mylène Lonjaret and Abbey Chrystal of Vintage ’59 will both be joining us to share their love and passion for Darroze Armagnac. As a metastatic breast cancer patient herself, Abbey is especially pleased to be a part of this fundraiser.
The event will be held exclusively in the original Zola dining room. Half of the proceeds from this event will go Metavivor and Susan G Komen.
Dinner starts at 6:30 on Thursday October 27th
THREE COURSES TASTING MENU
Smoked Diver Scallops
apples - cabbage - mustard sauce
1996 Couzard-Lasalle
20-yr Grandes Assemblage
Liberty Farms Duck Tart
roasted winter vegetables - armagnac poached prunes - truffle jus
1981 Lahitte
1982 Lahitte
Mousse aux Chocolat Amer
1964 Ch de Gaube
Discussion
By posting you agree to the Terms and Privacy Policy.