Meat processing workshops

Vancouver WA

06 November, 2022

Description

If you're looking to increase your urban homestead skills, I would love to help you achieve your goals. Learn how to successfully raise and process your own small livestock (chickens, turkeys, ducks, and rabbits) in person. This hands-on workshop includes humanely slaughtering, dressing, and vacuum packaging or shrink-wrapping your fully processed animal. Reserve your spot today! November class schedules are as follows, on Sundays, from 9a-1p: Chicken Workshop - 11/6 Rabbit Workshop -11/13 Turkey Workshop - 11/20 Duck Workshop - 11/27 Cost is $150 ($175 for Turkey Processing) per person, per class. Discounts available for multiple classes when signed up at the same time. Spaces are limited. I can host 5 people per small animal workshop, and 3 people per Turkey Processing workshop. Classes are held on my own little homestead in NE Vancouver. BYOB (bring your own bird/bunny). If you don’t have one, we can discuss options! Reserve your spot by messaging me today! $50 fee to hold your place in the class.