This began as a group of farmers and NRCS in 2021 when we realized
(a) how many grassfed meat producers were quietly at work around here
(b) how much the information coming from books and periodicals did not adequately address the challenges and opportunities of grassfed meat production in the midwest.
Come for a combination of Lectures, Round Table, and informal Networking.
Precise location due to change based on response
Discussion
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