Tamal Demo with Yoli Tortilleria

3218 Gladstone Boulevard,Kansas City MO 64123

05 November, 2022

Description

Tamal Demo with Yoli Tortilleria Saturday, November 5 11:00 a.m. to 12:30 p.m. $45 per person Café at 3218 - First Floor Space is very limited, tickets required In this intimate culinary demonstration with Marissa Gencarelli, Co-Founder of Yoli Tortilleria, learn step-by-step how to make masa for tamales, ideas for filling and take home a tamal kit that includes the masa and corn husks. You will have a choice of making a vegan tamal or meat-based filling and you can take home to cook. Sample a tamal and enjoy fresh horchata water with strawberries! You will also receive a Masa Zine (recipe book). The Museum is proud to offer culinary programs in Café at 3218. Café at 3218 brings people together to enjoy a seasonal menu (coming in early 2023) and participate in culinary programs including cooking demonstrations and classes. Café at 3218 encourages everyone to have a seat at the table, celebrating community and sharing the recipes, stories, and histories that nourish us. A Sonora, Mexico native she launched Yoli Tortilleria along with her husband Mark. Their mission is how Mexican cuisine is experienced. Much of Marissa’s desire to transform and enhance experiences comes from traveling through Mexico as a child from Sonora to Merida. She recently authored a zine telling many of those personal food stories that exemplify the rich diversity of Mexican cuisine. Yoli Tortilleria has a retail shop in the Westside Neighborhood (17th and Jefferson) and can be found at Whole Foods and many local groceries. For more information, please contact the Admission Desk at 816.702.7702.