Restaurant Business Consulting

Las Vegas NV

Description

I have over 25 years of experiences in the restaurant industry. I can help you start, run, and grow your restaurant business. I know what it will takes to make restaurants profitable and successful. Consulting Topics Include: 1. New store opening procedures/ Startup and Negotiation 2. Operations Strategy and Manage your Restaurant Effectively 3. How to build a Management and Leadership team that produces results 4. Business Plans and Sales Projections 5. Understanding Financial Planning (P&L), Budgets, Labor Control, Cash Flow 6. Understanding Inventory Management, Cost of Goods (Food Cost and Paper Cost) 7. Ongoing Business Consulting