Age Restrictions18 years & up
DescriptionIn this 1 1/2 hour class, our instructors will show you how to create a fall feast, Italian-style. These dishes, which rely on seasonal produce and simple techniques, are guaranteed to impress.
For ages 18 & up. Attendees 21 and over will enjoy a glass of wine paired with the meal.
MenuAntipasto of Roasted Vegetables Risotto with Mushrooms & Gorgonzola Butternut Squash Tart with AlmondsSafety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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