5 Course Chef & Brewer Curated Food & Beer Experience #4

109 Patriot Drive,Middletown DE 19709

07 November, 2022

Description

This is not your typical beer dinner... Our Executive Chef, Nicholas Carr, has developed a delicious 5 course food menu which incorporates First State beer into all dishes. In addition, all of the courses are artfully paired with a diverse array of beer styles. This unique experience will be guided by Jeff Horne, Certified Cicerone®, who will discuss food & beer pairing concepts and how to properly taste beer. NOTE: This is 21+ event. We are unable to accommodate dietary restrictions or food/drink substitutions for this event. MENU: 1) Beer & Cheese: Chef & Brewer selected cheese & beer pairings, served with assorted accoutrements 2) Roasted Squash Salad: Maple roasted acorn squash, caramelized figs, baby arugula, crumbled feta cheese, Droid Dreams: Kiwi & Calamansi (Experimental Sour) vinaigrette // Paired with Zwicky Zwicky - Dry Hopped Zwickel India Vienna Lager 3) Glazed Chicken Thigh: Whimsical Anomaly (Hazy IPA) BBQ grilled chicken thigh, orange glazed asparagus, grilled pineapple, green papaya slaw // Paired with Computation Obfuscation - DDH Hazy DIPA 4) Blackened Ribeye: Blackened ribeye, Cascading Reactions (Witbier) braised onion compound butter, truffled fingerling potatoes, bacon brussels sprouts // Paired with Perpetual Void - Rye Barrel Aged Imperial Stout 5) Apple Crumble à La Mode: Spaceships & Lasers #2 (Spiced Cider) macerated apples, vanilla sugar crumble, candied pecans, salted caramel ice cream // Paired with Cosmic Imbalance - Hazy IPA w/ Milk Sugar NOTE: This is 21+ event. We are unable to accommodate dietary restrictions or food/drink substitutions for this event.