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First Course
Baked brie and cranberry bites.
Paired with Bombshell 8% Imperial Blonde Ale
Second Course
Beer-battered cod and triple-cooked chips.
Paired with Good Night Moon 11% Imperial Milk Porter
Third Course
Crispy pork belly w/ wilted spinach, roasted butternut squash, and a garlic cream sauce.
Paired with DDH Pulp Daddy 8% New England India Pale Ale
Fourth Course
Crème Brulee with poached berries.
Paired with Giant Pumpkin 8% Imperial Pumpkin Ale
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