MBG Con 2022

100 Clinton Street,Framingham MA 01702

07 November, 2022

Description

The Mass Brewers Guild’s 5th annual technical brewing and business conference (MBG Con) - presented by GHM Insurance - will return to Jack’s Abby Craft Lagers on Monday, Nov. 7 for a daylong series of workshops, panel discussions, lectures and networking to support the craft beer community. The event, which draws 160 industry professionals from Massachusetts and the New England area, provides affordable brewing education and the opportunity to learn from experts and peers. Attendees can choose between two tracks that cover a wide breadth of topics and skillsets - Technical Brewing or Business. A continental breakfast, lunch, and happy hour is included in the ticket price - $150 for members of the Mass Brewers Guild and $200 for non-members. If you are unsure of your member status, please reach out to executive director Katie Stinchon at [email protected]. All ticket proceeds benefit the Mass Brewers Guild, the state's trade association that exists to protect and promote the interests of craft brewers across the Commonwealth. MBG Con is presented by GHM insurance and also made possible thanks to supporting sponsors Aetna, Arryved, BeerFests.com, Bowditch, BSG, Cove Risk, DWS Printing, East Coast Renewable Energy, Eastern Standard Provisions, Harvest Hosts, Hospitality Mutual Insurance, InTouch Labels, Jack’s Abby Craft Lagers, Maine Oxy, Marcum LLP, Thielmann, USI, Vanguard Renewables, Valley Malt, Weber Packaging and Yakima Chief. View the full schedule below: 8 to 9 a.m. - Registration / Continental Breakfast / Vendor Exhibition 9 to 10:15 a.m. - Presidential Welcome, Thank Yous, Introduce Keynote Keynote/Speaker: Garrett Harker, restaurateur Title: “Passion Project: Taking a Labor of Love to the Next Level” Description: At the age of 15, Garrett Harker found his calling in the restaurant industry. Today, as a nationally respected restaurateur known for his hands-on approach to service at each of his properties, Garrett has achieved enduring success while ensuring that every element of his establishments stays true to his personal philosophy of elevated hospitality. Learn more about his symbiotic love story for the craft beer industry and the strategies he uses to overcome a saturated market and layer revenue in every area you can. Session One10:20 to 11:20 a.m.TECHNICAL BREWING TRACK – Beer Hall Speaker: Matt Stinchfield, Safety Ambassador for the BA Title: “Improving Brewery Safety: You Already Have What You Need” Description: Brewers Association Safety Ambassador Matt Stinchfield enlightens and educates on the principal drivers of safety culture. A strong safety culture isn’t about mandates and enforcement. It isn’t about designating a select individual to lead your safety program. In fact, a healthy safety culture doesn’t have much to do with safety. Sound paradoxical? Find out how to transform building blocks you already have into a safe, productive, and inclusive work environment. This talk is for all brewery employees, managers and owners. BUSINESS TRACK – Fest Hall Speaker: Christine Fortune Guthery, founder of SPARK Kindness Title: “Managing Stress and Avoiding Burnout” Description: An overview of (1) Why we may be experiencing stress and burnout right now; (2) How we can manage our stress effectively; and (3) Tools for greater self-compassion and resilience. Session Two11:30 a.m. to 12:30 p.m.TECHNICAL BREWING TRACK – Beer Hall Speaker: Ashleigh Carter, co-founder & head brewer of Bierstadt Title: “Lagers: Compromising but not compromised” Description: Making the right choices based on the capabilities and limitations of your brewery. BUSINESS TRACK – Fest Hall Speaker: Amanda Friedl, VP of channel at MP for HR Title: “HR Best Practices: Interviewing and Job Postings” Description: Hiring, developing job postings, and interviewing are more challenging than ever in 2022. Bad hires are also more costly in this tight labor market. Join MP’s recruiting expert, Amanda Friedl, to learn proven strategies for optimal interviewing and job postings in 2022 and 2023. ** LUNCH - Beer Hall ** 12:30 to 1:15 p.m.Session Three1:30 to 2:30 p.m.TECHNICAL BREWING TRACK – Beer Hall Speakers: Aaron Crossett, director of operations at Stone Path Malt, Mike Killelea, division manager brew East at Briess, and Andrea Stanley, founder/owner of Valley Malt. Moderator: Caleb Hiliadis, MBG Board member & head brewer at Amherst Brewing Co. Title: Craft Malt Sensory Workshop Description: QC checks on your malt should start as soon as soon as it arrives to your doorstep. Sight, touch, smell and taste are all helpful tools and indicators that can ensure that each batch of beer will turn out as you intended. Learn from maltsters Aaron Crossett, director of operations at Stone Path Malt, Mike Killelea, division manager brew east at Briess, and Andrea Stanley, founder/owner of Valley Malt as they talk about brewhouse best practices and guide attendees through a hands-on, hot steeped, malt demonstration paired with sensory samples. Caleb Hiliadis, MBG Board member and head brewer at Amherst Brewing will moderate the discussion and take Q&A from the audience. BUSINESS TRACK – Fest Hall Speakers: Mark Borenstein associate at Bowditch, John Connell, partner at UCD Law and Tara Heath, Chief Legal Officer and General Counsel at Boston Beer Co. Moderator: Adam Romanow, MBG VP & Treasurer, Founder of Castle Island Brewing Co. Title: Massachusetts Alcohol Law Myth Busters Description: From manufacturing to distribution and licensing, MA alcohol laws can make your head spin. Sit down with three experts, Mark Borenstein associate at Bowditch, John Connell, partner at UCD Law and Tara Heath, Chief Legal Officer and General Counsel at Boston Beer Corporation as they bust myths and offer guidance on how to work with your local municipality and regulatory bodies. Adam Romanow, MBG VP/Treasurer and founder/president of Castle Island Brewing Co. will moderate the discussion. Ample time for Q&A. Session Four2:40 to 3:40 p.m.TECHNICAL BREWING TRACK – Beer Hall Speakers: Mike Devine, facilities manager at Downeast Cider, Mike Labbe, operations director at Aeronaut Cannery, and Craig Murpy, plant manager at Jack’s Abby Craft Lagers Title: Tips, Tricks & Quick Fixes Description: Learn from three leading facilities gurus, Mike Devine, facilities manager at Downeast Cider, Mike Labbe, operations director at Aeronaut Cannery and Craig Murphy, Plant Manager at Jack’s Abby Craft Lagers as they lead a hands-on workshop on how to mitigate brewery issues before calling in a professional. BUSINESS TRACK – Fest Hall Speakers: Jamie Chapman, founder of Chickbook Creative and Shannon Giordano founder of Serendipity Social Title: Create engaging video content that connects with your audience (and generates sales) Description: Discover how to create new and inviting sales opportunities through video. This hour-long session includes plenty of time for Q&A with Shannon and Jamie. ** HAPPY HOUR & Vendor Exhibition ** 3:30 to 5 p.m. **SPEAKERS AND WORKSHOPS SUBJECT TO CHANGE WITHOUT NOTICE** COVID SAFETY PROTOCOLS: If you are feeling unwell please stay home ***