Shared Harvest's Farm to Table Dinner

1 Douglas Avenue,Elgin IL 60120

05 November, 2022

Description

Shared Harvest's Farm to Table Dinner is back for 2022! Join us at The Ashbury in Downtown Elgin on November 5th to celebrate local food. Deepen your connection to nearby farms, fields, and orchards over a four-course dinner with the freshest ingredients from Elgin Public House Chef Greg Shannon. (Menu below!) Served family-style, you will sit at one long communal table with friends and neighbors. This event is hosted by Shared Harvest, the Elgin Food Cooperative. Seats are limited, so buy your tickets now! Make it an Elgin experience! We are partnering with the Elgin Symphony Orchestra to provide special discounted tickets for that night's performance at the Hemmens featuring a special guest: Spanish guitarist Ana Vidovic. We look forward to spending the evening with you! Please call Carol at (847)873-9995 with any questions. Schedule Saturday, November 5, 2022 from 4:00 p.m. To 7 p.m.Check in begins at 4:00 p.m. and dinner will be served at 4:45 p.m.Location The Ashbury, 1 Douglas Avenue, Elgin, IL 60120 (the space is located on the 3rd floor and is accessible via the elevator in the lobby). Parking: Free parking at the city lot on the corner of Highland Ave and Douglas Ave (in front of the Post Office) or on the street as available.Tickets $85 per person (or two for $160) which includes our four-course dinner and a glass of wine (a cash bar will also be available).Tickets are available on a first-come, first-come basis and we are limited to 100 guests. Upon purchase please indicate if you will need a vegetarian option. If you have an allergy concern, please call (847)873-9995 with questions before purchasing tickets.Menu (By Chef Greg Shannon) Reception 4pmCharred Eggplant Dip with Garlic Confit, assorted Vegetables, Crackers and Crostini (Vegan)Cash Bar will be availableFirst Course Mixed Greens Salad composed of Kale, Spinach, Arugula, Radish Greens and Swiss Chard with Cherry Tomatoes, Candied Beets, and Green Goddess Vinaigrette (Vegan)Second Course Acorn Squash and Apple Soup with Coconut Cream, Smoky Peppers, and Roasted Swiss Chard ChipsEntrees Pork Carnitas and Beef Brisket Barbocoa with Swiss Chard Pico de Gallo, Roasted Tomato Pico de Gallo, Salsa Verde, Tortillas, Lettuce Wraps, Cilantro, Lime and Onion* Sweet Potato in Red Mole with Salted Pepitas (Vg)Delicata Squash Puttanesca (Vegan)Assorted Roasted Roasted Vegetable Platter (Vegan)Dessert Roasted Apple Boat, Pumpkin Mousse, White Chocolate and Caramel Drizzle with Salted Roasted Pepitas (Vegan)Coffee will be available-Red and White Wine will be served with dinner Other Information Menu items are subject to seasonal availability.Our local farmers include: Allison's Wonderland Farms in Elburn, Tsedah Farms in Crystal Lake, and Hasselmann's Farm in Marengo.Thank you to our sponsors! Allison's Wonderland FarmElgin Public HouseThe AshburyElgin Symphony OrchestraThe Hemmens