Holiday Pies Workshop

1509 Shattuck Ave., Berkeley CA

19 November, 2022

Description

Get ready for the holidays! In this in person hands-on baking class you will learn all the secrets to make a perfectly flaky pie crust and delicious fillings for your holiday table. Duration: 3 hr To enroll go to: - Classic Double Crust Apple Pie - Pumpkin Pie - Pecan Pie You are also going to be able to take a pie dough home that you can freeze and use to make your favorite Thanksgiving pie. About the chef: Maria Teresa Capdevielle is the author of "The Secrets of Baking with Olive oil", a professional pastry chef and a culinary chef/instructor from Abruzzo (Italy). Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and a stint at the famed Chez Panisse in Berkeley, where she learned about hand-selecting and gently preparing perfect produce from Alice Waters. She also consults for small restaurants and wineries and helps them develop their dessert menu and train their teams.. mariateresaskitchen.com/