November 2022 Chapter Meeting

3077 North Garfield Road,Traverse City MI 49686

09 November, 2022

Description

There is more variety and complexity available than ever before when it comes to built-in home kitchen appliances.  Steam ovens, induction burners, sous vide cooking, WiFi connectivity, and automated cooking are just some of the many cooking technologies available in today's market place. Much of this technology has migrated from the fine dining restaurant industry that Andrew worked in for many years in. His experience as a chef and passion for cooking technology combines in his role as your guide to understanding, selecting, and using modern home kitchen cooking appliances with confidence! Meeting is worth .1 CEU To learn more about Chef Andrew please visit his website at  https://www.chefaf.com/about/