Cooking Classes with Chef Shelly!

1814 Plover Road,Plover WI 54467

30 November, 2022

Description

Welcome to Healthy Chef Shell’s Classes at The Garden! Offering professional, gourmet-quality chef services to help anyone who has a specific dietary need or goal in Northeast Wisconsin. Food is personalized, whether that be due to dietary restrictions, athletic requirements, or simply because you prefer to eat right to live well. Healthy Chef Shell is here to serve you. All food preparation occurs on location. Chef Shell takes the foods you love and transform them into healthier, delicious versions that you can enjoy every day. Upcoming Dates: October 19: “Healthy Potluck” November 30 : “Healthier Holiday Dishes” January 25: “New Year New You” February 8: “Date Night Dinner” March 8: “St. Patrick’s Clean Green Dishes” April 19: “Spring Break Taste of Tropical” COOKING CLASS MENUS/DESCRIPTIONS TO BE ANNOUNCED! November 30, 2022 “Healthier Holiday Dishes” • Lighter Lemony Spinach Artichoke Dip (Hands on) • Baked Brie, Fruit and Nut Dessert Board • Warm Apple Cranberry Spice Punch In a season of too many heavy meals, arm yourself with a few healthier fun recipes to serve at your holiday gatherings. Chef Shelly will show you how to make a beautiful fresh fruit and nut charcuterie board with a baked brie, warm apple cranberry spice punch and then you will hands-on create a lighter lemony spinach artichoke dip to enjoy. January 25, 2023 January 25, 2023 “New Year New You” • Silky Green Tropical Smoothie Bowl • Super Food Chop Salad with Seared Lemon Salmon With a new year, we look to give ourselves a fresh new start as well! Join Chef Shelly for an evening class of making two fresh whole food recipes that will restore you. Enjoy a silky green tropical smoothie bowl and help create a super food filled chop salad with seared lemon salmon. February 15, 2023 “Valentines Couples Meal” • Honey Garlic Shrimp with Broccolini & Rice • The Easiest Chocolate Mousse Avoid the crowded restaurants and make an incredibly easy but special meal at home! Chef Shelly will show you how to make a ridiculously easy chocolate mousse and a delicious honey garlic shrimp quick saute with broccolini and rice. Enjoy the dishes in class or take them home for a treat later. March 15, 2023 “St. Patrick’s Clean Green Dishes” • Sunshine Broccoli Veggie Slaw • Green Goddess Loaded Grilled Cheese No need to resort to green dyed junk food for St. Patrick’s day, when you can make a fun meal based on lots of fresh green veggies! You can help Chef Shelly make a tasty sunshine broccoli veggie slaw with a honey mustard dressing and enjoy a delicious savory green goddess loaded grilled cheese sandwich. April 19, 2023 “Spring Break Taste of Tropical” • Jerk Chicken Tacos • Seared Pineapple Red Pepper Salsa Even if you are staying here where the snow may still be on the ground, you can enjoy a tropical themed bright meal! Chef Shelly will help you make a colorful seared pineapple red pepper salsa and serve it with sweet and spicy jerk chicken tacos.