Brewing of Chinese wine

1348 East Walnut Street,Lancaster OH 43130

21 October, 2022

Description

Because of the different flavors of the wine, the brewing process is also different. As for the Qianlong Jiangnan Mianzhi-type liquor that I and the locals in my hometown drink the most, its brewing process is quite unique. Mainly use sorghum and wheat as raw materials, supplemented by bran, rice, glutinous rice, and corn. By soaking grain in hot water and steaming raw materials, it helps sorghum starch to absorb water and gelatinize, and it is easy to penetrate the heart during cooking, which is conducive to mellow and sweet substances. At the same time, it can effectively eliminate the raw food taste caused by mixed steaming and burning, and can make the wine more clean and improve the purity and freshness of the wine. This is a pure grain brewed liquor, so the taste is also very good.