New England Harvest Feast - Friday, November 25, 2022

137 Warren Ave,Plymouth MA 02360

25 November, 2022

Description

An evening of entertainment and hospitality awaits you as you sit down to a 17th century meal filled with the finest food that this season of plenty has to offer. Your host will guide you through the meal, and answer your questions about England and Plymouth, old and new. Before dinner, you will be entertained with centuries-old psalms and songs, and perhaps you will be convinced to join in singing a round or two. Experience a Taste of America's Past  Bill of Fare  Wood-pressed Cider Cheate Bread and Butter FIRST COURSE A Sallet of Herbs - a 17th century salad with watercress and chopped eggMussels Seeth'd with Parsley and Beer - steamed mussels with parsley & beerA Dish of Turkey, Sauc'd - roasted turkey with onion gravy, thickened with breadA Pottage of Cabbage, Leeks & Onions - savory stewed cabbageA Sweet Pudding of Native Corn - an early, rustic version of indian pudding with stone ground grits SECOND COURSE Stew'd Pompion - stewed butternut squash flavored with butter and vinegarA Chine of Pork, Roast'd - roast pork loin with a red wine sauceFricassee of Fish - fish roasted with onions and leeksCheesecake made with spice and dried fruit - ricotta cheesecake with currantsA Charger of Holland Cheese & Fruit  Ticket price includes Museum admission, tax and service. Museum admission includes: the Wampanoag Homesite, 17th-Century English Village, Mayflower II, Plimoth Grist Mill, Craft Center and Nye Barn. Pre-assigned seating is arranged for you. We are looking forward to sitting at communal tables again, and enjoying a family-style meal. Advanced notice is required if you would like to be seated with a "specific" party booked under another name. Special requests such as wheelchair accommodations or high chair needs, can be accommodated with advanced notice. Please email Erin at [email protected] for more information. Advance ticket purchase required.  Tickets are non-refundable.