The Cuisine of Morocco

70 Main Street,Delhi NY 13753

18 November, 2022

Description

The Cuisine of Morocco Moroccan cuisine is an amalgam of Mediterranean, Arabic, Andalusian and Berber influences imposed on a country rich in tradition and culture. We'll craft two starters - Rghaif, a folded flat bread stuffed with caramelized onion and raisins and Briouats, spinach rolls with Caper Sauce. We'll then make two tagines - Chicken with Preserved Lemon, Green Olives & Thyme and a tagine of Sweet Potato, Shallots, Carrots and Prunes. No Moroccan meal would be complete without couscous. We'll make the traditional steamed version in a Couscousiér along with Braised Beef and Apricots. And for dessert – spiced oranges, whipped cream and mint. $79.