Join Brewsters in hosting PIED à TERRE for a wine-paired culinary feast! Chef Wesley Shaw has prepared a four-course locally sourced menu to enjoy alongside New York sommelier Richard Luftig's classic Sonoma wines.
tickets: $85/person. menu served family style
raw APPLE & FRISÉE pancetta. radish. pomegranate. hazelnut
roasted DELICATA SQUASH burrata. saba. honey. toast
smoked BEEF SHIN suncatcher farms carrots. gremolata
PANNA COTTA grapefruit. mint
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2018 sauvignon blanc.
2016/2017 cabernet sauvignon.
2019 ‘Love on Mars’ cabernet sauvignon.
2018 ‘Artist Series’ cabernet sauvignon.
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