We're excited to offer a fall-inspired Dinner at Pure & Simple Cafe, this November. Reserve your ticket now for the special 4-course dinner menu crafted by Guest Chef, Jake Cline. We'll have 4 reservation times available with limited seating for each time. You'll get to select your preferred time when reserving your ticket, as well as your main course option.
Total cost of the dinner is $60 per person. *($30 deposit on Eventbrite check-out is to hold reservation, balance is due at dinner.) Non-refundable after 11/8/22.
We will be closed to the public for the duration of this event. Reservation is required, as seating is limited. BYOB optional - Beer & Wine only.
4-Course Menu - $60/per person
Bread Course - Gluten-free bread baked in-house, white bean spread, and squash seed vinaigrette.
Soup Course - Roasted squash soup, green garlic, and walnut pistou
Main Course - Choice of:
Herb Roasted Chicken Breast, confit chicken leg, fall cassoulet, delicate squashRed Wine Braised Beef Cheek, mushroom risotto, roasted carrots, Demi glacéSea Island Red Pea Falafel, tomato gravy, braised kale, pearl onions (Vegetarian)Dessert Course - Seasonal Dessert
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