Cooking with Sweets

18 Main St.,Center Harbor NH 03226

25 October, 2022

Description

Week 1 PASTA - making pasta, differences in shapes, quick sauces, meatballs Week 2 RISOTTO - how to make risotto, seafood cooking Week 3 PIZZA - pizza dough, saucing, toppings, tossing of dough Week 4 GNOCCHI - making it, gluten free style, proper cooking and prep Week 5 CHICKEN - how to use every single part of the chicken Week 6 CREATIVE - bring something with you, and lets make a meal out of what we bring! Week 7 DESSERTS - quick desserts, baking basics, panna cotta Week 8 BOARDS - charcuterie boards, cheese boards, dessert boards, and how to look like a boss making them