First Course - Mantija
Beef filled phyllo bites served with tzaztziki sauceSecond Course - Classic Greek Salad
Fresh iceberg & Romaine lettues, fresh tomatoes, cucumbers, red onions, banana peppers, roasted red peppers, Kalamata olices, feta cheese, Greek dressing ( choice of Daou Vineyards wine)Third Course - Choice of:
Freshwater Trout, served with lemon potatoes and sauteed veggies (Daou Chardonnay)Grilled Ribeye steak, served with lemon potatioes and asparagus (Daou Pessismist Red Blend) Fourth Course - Baklava
Homemade traditional Baklava ,filo dough filled with crushed walnuts or pistachio Baklava. Served with fresh honey syrup. (Daou Cabernet Sauvignon)
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