In this class, we will cover:
The history and nutritional benefits of milling and making your own bread. The process of milling flour.Making wheat bread with freshly ground flour.Class participants will experience the robust flavor of fresh bread. This class includes a live demonstration and tasting of various bread products.Note: Due to flooding we experienced with Hurricane Ian, we are unable to allow parking inside the farm property. Even in areas that are no longer under water, the ground is very soft. Please park in the grassy area off Taylor Rd and walk in through the main gate. We will make accommodations for any patron with a valid disabled person parking permit to park inside the farm gate.
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