Age RestrictionsFor ages 18 & up
DescriptionKorean food and influences have been incorporated in our everyday fare. Explore the well-rounded flavors of this sweet and spicy menu of meats and banchans (sides) as you and your small team create a salad; an appetizer; a steak; chicken; and a rice bowl topped with vegetables.
For ages 18 & up. 21 or over? You'll enjoy a glass of wine to complement your meal.
MenuKorean Pear SaladPajeon (Seafood & Green Onion Pancake) Bul Gogi (Barbecued Rib-eye) Dak Gui (Korean Barbecued Chicken) Bibim Bap (Vegetable & Rice Bowl) Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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