Seven Courses of Gold 2022

600 East Michigan Avenue,Kalamazoo MI 49007

13 November, 2022

Description

All proceeds benefit the American Culinary Federation of Kalamazoo/ Battle Creek Scholarship and Educational Program Seven Courses of Gold 2022 Menu※Spirits pairings from both Green Door Distilling and St. Julian Winery 1st Course - Amuse BoucheChef Michael Murray w/ Michigan Pasta & Provisions; Red Wine-Cocoa Tagliolini with Cocoa Butter Scallop, Dark Chocolate Demi Glace, and Truffle Salt 2nd Course - SoupChef Steve Deal and his Calhoun Country Culinary Students; Vegan Mushroom Chowder 3rd Course - SaladChef's Jorge Maldanado, Aaron Letts, and Jared Hemmeke w/ Redwater Restaurant Group; Winter Beet and Carrot Salad, with Squash Puree, Warm Bacon Vinaigrette, and Goat Cheese 4th Course - Fowl/Poultry EntréeChef Brad Shaner w/ 600 Kitchen & Bar; Duck Mole Tostada 5th Course - Seafood EntréeChef Matt Askelson w/ Junglebird; Caribbean Seafood Pelau with Mussels, Shrimp, Scallops, and Fish in a Coconut Broth with Rice, Pigeon Peas, Carrots, and Garnished with Traditional Pepper Choka 6th Course - Land EntréeChef Andrew Eggert w/ Kalamazoo Valley Community College; Crispy Pork Belly Bibimbap with Sweet Pickled Vegetables, Light Heat Sriracha Sauce, Soft Boiled Egg, Served on a Fried Rice Cake 7th Course - DessertChef Cary Allen w/ South Kitchen; Che Ba Mau, or Three Color Dessert, with Coconut, Beans, Gummies, Hennessy, Ice Bonus Student Course #1Chef Kharen Shelyon & Kalamazoo RESA Culinary Arts EGE Students Bonus Student Course #2Chef's Aaron Chew and John Motz and their students from the Van Buren Tech Center and Branch Area Career Centers ※Pairings include Spirits from Green Door Distillery and St. Julian Winery