Twisted Chef Jay Powell is BACK to show you what he's made of with a FIVE COURSE dinner and beer pairing right here at the brewery! He has put together a delicious menu paired with five different Cape Cod Beers.
Join us at the brewery on Thursday, November 3rd at 6:30 to enjoy a delicious meal and hear from both Chef Jay Powell and brewmaster, Todd Marcus on how the menu was created and how we chose to pair our beers!
Tables will be sold as tables of two & four. $60 per person.
Beer Dinner Menu:Course 1Butternut Squash BisqueCreamy and buttery bisque topped with Jonah crab / braised cranberries Beer pairing coming soon!
Course 2
Bacon Brussel Sprout Salad
Shredded brussel sprouts, almonds, bacon and parmesan cheese finished with a lemon, orange, & apple cider vinaigrette Beer pairing coming soon!
Course 3
F/V Isabel and Lilee Seared Scallops
Served over an Eastham turnip & parsnip puree topped with a black truffle foamBeer pairing coming soon!
Course 4
Smoked Pheasant
With an apple cider glaze and sweet potato stack then finished with a wild mushroom and pheasant glazeBeer pairing coming soon!
Course 5
Cranberry Upside-Down Cake
Beer pairing coming soon!
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