First Course
Haus-Bratwurst
Pork & Veal
House Made Bratwurst
Over Beef Brisket Studded Sauerkraut
Weihenstephane festbier
Second Course
Sauerbraten
Marinated Beef Pot Roast
Served Over SpƤtzle
Mixed Vegetable Au Jus
Allgauer Buble festbier
Third Course
Wiener Schnitzel
Tender Breaded Pan-Fried Veal Cutlet
Served Over Mushroom Gravy
Sloop Oktoberfest
Fourth Course
Braised Lamb Shank
Fall Off The Bone Lamb
Served Over Potato Pancake
Topped w/Lamb Gravy
Schlenkerla Marzen
Fifth Course
Apple Strudel
Smoked Maple & Bourbon Ice Cream / Praline Pecans
Ayinger Dunkel
Discussion
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