Guests will enjoy a glass of our Brut Chambourcin Rose Champagne, followed by watching Chef David prepare the paella, which is a traditional Spanish one-pan meal made with plump Valencia rice, various types of fish, seafood, poultry, sausage and vegetables. Paella Night also includes one bottle of Sugar Creek Wine (per person, your choice, Champagne and Pinot Noir excluded), salad, bread and dessert all for only $60.00 per person. Gratuity and tax not included. Limited seating, so get your tickets now.
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