Kegs And Eggs Featuring 3 Floyds Brewing

201 South Leroy Street,Fenton MI 48430

30 October, 2022

Description

WELCOME COURSE Barbarian Haze – A hop forward hazy IPA with a complex soft malt that balances generous hop additions for supreme drinkability. 6.5%ABV Elote' Cornbread Fritters - Mexican street corn style cornbread. Deep fried and topped with Peruvian chili sauce, and tajin FIRST COURSE Pear Bear -American wild ale brewed with pears, aged for 11 months in wine and bourbon barrels. It is both elegant and ambitious, featuring notes of pear, bubblegum, and oak with lots of funk from the use of Brettanomyces and Lactobacillus yeast. 8% ABV Pork Belly Enchiladas - Smoked pork belly and chimichurri rolled in corn tortillas. Baked with our three-cheese blend and more chimichurri. Topped with a poached egg and cilantro lime crema SECOND COURSE Pillar Of Beasts – Barley wine ale brewed with salted caramel, vanilla beans and cocoa nibs then aged for 12 months in bourbon barrels. 13.7% ABV Cinnamon Crunch French Toast - Stuffed with cinnamon cream cheese, crusted with graham cracker, and covered in a crème anglaise. THIRD COURSE Coconut Pillar Of Beasts – Barley wine ale brewed with salted caramel, vanilla beans, and coconut then aged for 12months. 14.6%ABV Macarons - Two scratch-made macarons, one salted caramel and one pecan pie