Temp Line Cook ASAP 3:30 - 8:00 pm M-Sat

Chicago IL

Description

A fast casual Asian restaurant near Millennium Park is looking for a line cook that will be mainly responsible for a limited menu - preparing simple sushi rolls and a selection of easy appetizers and a few main dishes. We are looking for a professional line cook to prepare food based on simplified recipes and to set up stations for ingredients. This role includes prepping ingredients. This role is open to be a permanent position for the right person Responsibilities     •    Set up and stock stations with all necessary supplies     •    Prepare food for service (e.g. chopping vegetables, meat, preparing sauces)     •    Cook menu items in cooperation with the rest of the kitchen staff (1-2)          •    Clean up station and take care of leftover food     •    Stock inventory appropriately     •    Ensure that food comes out simultaneously, in high quality and in a timely fashion     •    Comply with nutrition and sanitation regulations and safety standards     •    Maintain a positive and professional approach with coworkers and customers Requirements     •    Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Sushi rolling can be trained and recipes are straight to the point     •    Excellent understanding of various cooking methods, ingredients, equipment and procedures     •    Accuracy and speed in executing assigned tasks     •    Familiar with industry’s best practices Salary: $14.50 - $18.50 per hour based on experience Benefits:     •    Employee discount     •    Paid training Shift:     •    3:30pm - 8:00pm      Days:     •    Monday to Saturday