Menu includes: fresh salmon cakes with aioli sauce, Pork au Poivre (pork tenderloin with green peppercorns & Dijon mustard, braised red cabbage, and French lentils. For dessert: chocolate Pots de Creme.
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
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