We are hosting a party at La Placita (116th & Park) - a part of La Marqueta - NYC Public Markets and every one is invited to join us.
A complimentary event, with Chef demos, lots of free food, beverages and giveaways.
Chef Danny Pontes-Macedo - Master Chef Alum : Top 8, Season 8 - Demonstrating how to make "Stuffed Poblano Peppers" with melted cheese by Pleese Cheese (plant based mozzarella cheese).
Chef Alissa Hernandez - Owner of Flavor Player - Squash Soup Shooters
Chef El-Amin - Soul Fusions - Cuban Style Quinoa Congri
Plant Based Sandwich Bites from Plantega - "Buffalo Chicken" and "Filet-No-Fish"
Plant Based "Chicken Tenders" with Ketchup from Plantega
Chef Little Bit - TasteBudsMatter - Supah Souljah Plattah, Cauliflower Crips, Mushroom "Steak" and Mixed Green Salad
Vegan Cheese from Rind
Water Kefir and fermented nuts, giner and fermented veggies from Inner Love Foods
Small Bites from JUST Egg (Plant Based) with AeroFarms (Greens & Micro Greens) with Azara Kitchen Sauces
Soup Samples from Project Eats - Black Eyed Pea & Collard Greens Soup
Cocao Nips with Micro Greens from The Pod
"Fall Harvest Quinoa Salad" with Apricot, Celery, Parsley, Pumpkin Seed & Rainbow Mix Microgreens from AeroFarms
Chef Whitney - A Piece of Harmony - Salad Menu: Rainbow Shine, Creamy Watercress Delight, So Pear' Bok Choy
Dressing Menu: Blackberry DressingCreamy Avocado DressingCilantro Pear Vinaigrette
Samplings from SerendipiTea
There will be music and also giveaways. Hope to see you!
***MENU ITEMS SUBJECT TO CHANGE***
Please note this is the menu for October 9. This description will be updated in mid-October for the November 5 event.
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