Sip & Bake: Holiday Pie Edition!
Join us at the Queen Creek Olive Mill on Wednesday, October 26, for an evening with your favorite bakers at the Queen Creek Olive Mill!
Admission includes:
• An instructional demo of pie dough and pumpkin pie filling
• Hands-on instruction of a 6” apple pie with choice of streusel or pie dough topper
• Your pie will be boxed up as a “take & bake” to enjoy at home
• Two glasses of wine
• Cheese, fruit, and meat board
Class size is limited to 40 attendees.
Cancellation Policy: Refunds allowed with cancellation 48 hours prior to event start.
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