★Up to $35/hr Dishwasher/Prep/Do-It-All needed Wed-Sun 5am-1:30pm

Fremont CA

Description

If you still see this ad, we're still hiring. Start TOMORROW. *Please do NOT reply if you do NOT have at least some experience working in a commercial or catering kitchen. Your job duties include: dishwasher, food prep, loading and unloading vans for events, laundry, and more. We will train you, but you must have some experience. You must be able to multi-task, follow directions, and work FAST. Up to $35/hr. Starting pay during training ~$20-25/hr based on skill and experience. After training period you'll receive a pay raise. Salary, health benefits, paid time off (including major holidays), paid vacation time, and generous performance based year end bonus for the right person. Established (since 2010) premier niche catering company in the Fremont area looking for someone reliable that can wear many hats, and can work FAST and independently without supervision. We rebounded STRONG last year from 2020, having one of our best years ever, and we're on track to do it again! Be part of a company where your hard work and contributions are APPRECIATED, RECOGNIZED and REWARDED. This is a full-time, long term position you can count on with NIGHTS and HOLIDAYS OFF!!! We recognize and respect the value of family time. No more missing weeknight dinners, weekend nights out, or holiday weekends. Great schedule - start early/end early, and enjoy your afternoons and evenings off, weeknight dinners, and weekend get togethers with family and friends. 40-50 hours per week. Some required overtime depending on the week. Paid time off for many holidays/holiday weekends: Easter Sunday, Memorial Day weekend, Labor Day weekend, Thanksgiving week, Christmas week through New Years week. Schedule: Wed-Fri 5 AM-1:30 PM (some overtime some days depending on the week) Sat-Sun 5 AM-10 AM/12 PM Mon OFF or occasional Mon starting @ 5 AM for 2-4 hours (depending on the week's events) Tues OFF *Please ONLY apply if you can work ALL hours listed, and have at least some commercial or catering kitchen experience. MUST speak English, be RELIABLE, able to MULTI-TASK, work FAST and INDEPENDENTLY, have your own vehicle, VAILD driver license, GOOD knife and basic cooking skills, be able to lift 50#. When replying to this ad, please follow ALL instructions: Please NO resumes *Please tell us: What city you live in A little bit about yourself - short and sweet, not your life story What you've done in the past, and what you're currently doing Your past pay history and current pay, if currently working Please include your cell phone # - we'll text you for an interview - start TOMORROW! Thank you!