Discover Fermented Vegetables for Gut Health and Out of This World Flavor

300 North Pioneer Street,Ashland OR 97520

27 October, 2022

Description

Learn everything you need to know to use one of the safest, most flavorful, easiest and healthiest techniques known to naturally enhance and preserve nutrients in your vegetables. You will learn to collaborate with microbes (tiny chefs) so that they do the work for you. Sound too good to be true? Bring your curiosity and questions. Bestselling author, Kirsten K. Shockey will demystify these foods and the process that is both an ancient and an ultramodern technique of food preparation. In this workshop you will explores the possibilities through taste (yes, fun samples) and making your own seasonal ferment to take home and watch bubble on your counter.