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Neville Eroll ,(Nev ) with love, mastered in Italian culinary art , from ALMA Italy ( international school of Italian cuisine.)...with the one and only MASTER and FATHER of modern Italian culinary, CHEF GUALTIERO MARCHESI. He made his way across the globe traveling and learning a variety of cuisines to understand the depth of the culinary world .
Nev was born and raised in a culture rich family where food was the focus for every occasion happy or sad. His love for food began, like many other chefs, in his grandmother’s kitchen. He is a returning guest chef for Cooking as a First Language!
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