The Art of Making Pasta II

70 Main Street,Delhi NY 13753

29 October, 2022

Description

The Art of Making Pasta II After making everything on the pasta sheeter in Pasta I, we move on to explore a few different doughs, different tools and different shapes. We'll make gnocchi in a roasted garlic cream sauce, cavatelli with sausage, garlic and spinach and rigatoni in a rustic mushroom ragout. You do not have to take Pasta I to take Pasta II. $59.