Canning 101: Easy as One, Two, Three

64 Village Road,Wilmot NH 03287

13 November, 2022

Description

Learn how to can products using hot water bath canning, a safe and easy method. Three homemade products will be featured – a jam/jelly, a pickle, and a fruit sauce. Davis learned how to can tomatoes, applesauce, and jams and jellies from her mother. For six decades she has made a variety of products for personal use and to give as gifts for friends and relatives. Students will receive handouts that include recipes for a jam or jelly, a pickle, and a fruit sauce and basic instructions for safe canning. As an added perk students will take home a sample of the featured class product. $5 per class for WCA members and $10 for non-members. Please bring a check or cash the day of the program. Space is limited to seven people. Please register for each class. Additional classes are November 6 and November 20. Go to wilmotwca.org/membership to become a WCA member.