2022 Fall Farm Dinner Friday

4451 N Chapel Road,Franklin TN 37067

21 October, 2022

Description

Celebrating the seasons, Edible Nashville farm to table dinners bring together local chefs, farmers, artisans, brewers, distillers, musicians and the community for one magical night under the stars. When you arrive soak up the fresh air, beautiful atmosphere while you sip on cocktails and nosh appetizers. This is a great time to walk around the farm, check out our beverage partners and listen to the music. This dinner we welcome back Chef Christopher Alaya of Ellington's Restaurant who will be cooking with Edible chef Skylar Bush. Chris and the Ellingtons team cooked at our Creek Dinner and are back for an encore. Tickets include multiple courses, wine, beer, cocktails, and music. Heck you might event dance. Leave with your swag bag featuring gifts from our local sponsors and partners, and of course an Edible magazine.