Description
A negative COVID test within 24 hours before the event is required.
Arrive at 4:00pm, cocktail hour starts at 5:00pm, buffet dinner starts at 6:00pm, services needed until 8:00pm
Duties include staging and heating up pre-cooked and pre-prepped meals before the reception for self-serve buffet, restocking food in chafing pans, restocking ice in chests if necessary, bussing dishes and empty bottles, scraping and rinsing dishes, misc. related tasks (restocking, light tidying, etc.) No pouring or bar duties necessary. Wear business-casual, please.
Pay is $25 an hour + BBQ dinner also provided
Discussion
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