Join us at Bodacious as we learn the best tips and tricks for cooking the best that the Gulf has to offer! Chef Samuel Spencer has created a delectable seafood menu that will be demonstrated and taught in this sensational seafood class.
The menu will consist of the following:
Pan Seared Red Snapper with Brown Butter Blood Orange GastricClassic Farro Infused with Cilantro and Roasted Onion olive oilBraised Rainbow Chard with Honey Ginger VinaigretteCooking Class Participant Tips & Details:
Culinary enthusiasts are encouraged to participate or observe during the class.
– Please enter through the Bodacious entrance on Palafox St.
– Wine & beer service available.
– Participants receive 10% off at Bodacious on day of class.
– Dress casual and comfortable, you will probably get messy!
– Leave jewelry and watches at home, you will be asked to remove them.
– Classes must meet a minimum of 10 reservations.
– We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours.
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