Age Restrictions18 years & up
DescriptionIn our one hour, lunchtime class, we'll honor the dearly departed with a traditional mole served over roasted, seasonal winter squash. You'll pick up tips as our instructors show you how to make a lovely, meatless meal suitable for any occasion.
For ages 18 and up.
MenuAvocado, Orange & Jicama SaladRoasted Squash with Pipian (Pumpkin Seed Mole)ChocoflanSafety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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