Meat-Processing Workshop

Vancouver WA

08 October, 2022

Description

If you're looking to increase your urban homestead skills, I would love to help you achieve your goals. Learn how to successfully raise and process your own small livestock (chickens, turkeys, ducks, and rabbits) in person. This hands-on workshop includes humanely slaughtering, dressing, and vacuum packaging or shrink-wrapping your fully processed animal. Reserve your spot today! Class schedules are as follows, from 9a-1p: Chicken Workshop - 10/8 Rabbit Workshop -10/15 Turkey Workshop -10/22 Duck Workshop - 10/29 Cost is $150 ($175 for Turkey Processing) per person, per class. Discounts available for multiple classes when signed up at the same time. Spaces are limited. I can host 5 people per small animal workshop, and 3 people per Turkey Processing workshop. Classes are held on my own little homestead in NE Vancouver. Please reserve your spot by calling or texting me. $100 deposit required to hold your place.