Caribbean Cooking with Trini Plate: Let's make Trinidadian-style beef pies!

628 Saint Helens Avenue,Tacoma WA 98402

09 October, 2022

Description

What you can expect from this classI welcome all experience levels. In this class, you'll learn: How to make my all-purpose green seasoning blendMy quick and easy method for flaky pastry doughAll the ingredients, spices and techniques I use when making the filling for beef piesHow to put it all togetherAll ingredients and tools will be provided. Note: Please advise if you're under 21 years of age, so further accommodations can be made.About me:I was born and raised in Trinidad, and I've been cooking and baking since I was a child. I come from a family of cooks and food entrepreneurs. I recently started my own company, Trini Plate, which is a celebration of the multi-cultural and multi-ethnic cuisine of my home country. It's a taste of the Caribbean right here in the Pacific Northwest. Trinbagonian food is like the universe on a plate. It's African, Asian, Latin, Hispanic, and there's even some sprinklings of Meditarranean cusine in the mix. I'm proud and happy to share a lot of the knowledge I've picked up over the years.