Come join Firestones Culinary Tavern, and McClintock Backbar for a perfectly paired harvest style dinner. Each course will be paired with a handcrafted mini cocktail, and perfectly prepared delicious food. All fresh, seasonal and locally procured. Come celebrate this harvest season with this perfect pairing.
Check out the menu below:
Trio of Oysters
Apple Mignonette // Buttermilk Whip
Flashed Seared Roseda Farms Carpaccio
Radish & Herb Broken Vinaigrette // Goat Feta
End of Summer Virginia Clams
Corn // Pickled Aji Dulce // Pepper Broth
Chesapeake Black Bass
Butternut & Celeriac “Risotto” // Preserved Black Berry Vin Blanc
Roseda Farms Short Rib
Braised Cabbage & Radichio // Shaved Turnip Slaw // Short Rib Glaze
October Spiced Pears
Paw Paw Ice Cream // Sugar Cookie Crumble
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