Daily Table is offering the third of four separate cooking classes in our series teaching how to cook healthy, budget-friendly dishes from cultures around the globe.
This series, led by a professional chef from Haley House's Take Back the Kitchen Program, emphasizes kitchen skills, cooking from scratch, choosing whole foods, trying new recipes, and understanding the personal and social impacts of how and what we eat.
All classes will take place, in person, at 450 Washington Street, across the lobby from the Daily Table store, in the Codman Square Health Center's Teaching Kitchen. You may sign up for one or more of these hands-on, cooking workshops.
Session 3: Thursday, October 6 | Cape Verde | Pasta Verde & Cape Verde Salad
Upcoming Sessions:
Session 4: Thursday, October 20 | United StatesQuestions? [email protected].
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