Please join us for the Inaugural Brass & Brunch Experience; a celebration of New Orleans Festive Culture, Food, Community & the Beautiful People that keeps it going.
On Sunday, December 11, 2022, we will be honoring Chef Linda Green & Musician Harry Cook for their decades-long dedication to the culture of New Orleans. We will be featuring perfomances from Indy’s Blu, The Village Brass Band, Brass & Brunch’s Grand Marshall Keith Carter, Masked Indians, and New Orleans Baby Dolls.
Guest will enjoy selections like Chef Linda’s YakaMein and Crawfish Mac & Cheese, Swayo’s BBQ Shrimp Pasta, a Grit bowl station, an Omelet station, Chicken and Waffles, and a Dessert bar from A Piece of Mynd Catering & Events, Stuffed & Company, Candid Co. Sweets., and the Carrot Souffle King. We will have vegan and gluten-free options, please indicate your preferences when purchasing your ticket. And let’s not forget the mimosas!!
*This is a ticketed event with Pre-Paid tickets.. Tickets are available on a first come first serve basis, & until they are sold out. Tickets are non-refundable and there will be no walk-in availabilities.
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