Grab your sweetie (or the girls!) and head to Bacchus Kitchen + Bar for Vino Brunch on Sunday, October 23. We will be serving the “People’s Choice” winner from our inaugural Taste of Texas event and paired with Chef Juan Pablo Silva's vino brunch feature items.
Reservations on Opentable are required with RSVP. Make your brunch reservation here: https://bit.ly/2ZWmN8P
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